Food Services

On April 20, 2021 the USDA issued a press release stating that they are extending free meals for all students until June 30, 2022. 
In the event the fr
ee meals for all program ends, we will transition back to the paid, reduced and free meal status, using the free and reduced meal applications. Families should continue to apply for free or reduced meals using the application that was mailed to your home in August. The application can also be found on the district website, here, and at all schools. Applications should be returned to the Food Service Office, 40 Allen Street, Brockport, NY 14420. 
Any changes will be communicated on the Brockport Central School District website. 
***Brockport CSD will be running under the NSLP guidelines for all district meals.  
If you have an
y questions please call the Food Service Office at 585-637-1846. 

**For questions concerning the PEBT cards, please visit OTADA's website 
for more information.

Brockport Central School District believes one of the most important ways we can help our children perform better in their classrooms is to provide them with the nutrition necessary for the healthy growth of their minds and bodies.  Good nutrition is critical to student achievement.  A well-nourished student will generally have better attendance, be more attentive, and have more energy to take on the day's activities.  Now is a great time to encourage your kids to choose school meals! The School Nutrition Program provides tasty, nutritious, and reasonably priced breakfasts and lunches to both students and staff.

If your family has a need or questions regarding Free and Reduced Meals, please contact the School Food Service Office at 637-1846 between the hours of 6:30 am and 3 pm.

School meals offer students low-fat milk, fruits and vegetables, proteins, whole grains, and must meet strict limits on portion size, calories, sodium, and saturated fat.  We're always working to offer Brockport students healthier and better-tasting options. 

School lunches meet federal standards requiring: 

  • age-appropriate calorie limits
  • larger servings of fruits and vegetables many fresh options too.
  • a wider variety of vegetables, including dark green and red/orange vegetables and legumes
  • fat-free or 1% milk (flavored milk must be fat-free)
  • more whole grains and less sodium

Students MUST take at least ONE fruit or vegetable serving as part of their breakfast and lunch tray*

Department Contacts:

Stacey Snyder
Stacey Snyder
Food Service Director
[email protected]
Fax (585)637-1849

 Jessica Ernstberger
Food Service Secretary
[email protected]
Fax (585)637-1849

Food Service Office Clerk
Fax (585)637-1849

Bethany Christman
High School Cook Manager 
(585)637-5303 ext. 7861

Michelle Webster
Middle School Cook Manager 
(585)637-5303 ext. 6861

Pamela Leverenz
Elementary Cook Manager of Hill, Barclay & Ginther Schools 
(585)637-5303 ext. 5861

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