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Develop Some Sweet Skills!
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Students plan and prepare baked goods: breads, pizza, rolls, cakes, cookies and pastries. Students use culinary equipment and learn proper food handling procedures. This course includes merchandising, customer relations, and the opportunity to operate a retail bakery. The baking program is completed in one year and may be taken either as a junior or a senior.
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Units of Study
Orientation and Shop Safety, plus:
- Food Safety and Sanitation/ Receiving/ Storing
- Science of Gluten
- Food Service Tools and Equipment
- Knife Cuts
- Cookies
- Weights/ Measurements/ Baking Math
- Identification and Preparation of Ingredients
- Cakes/ Icings/ Decoration
- Yeast Breads/ Pizza
- Productivity and Quality
- Merchandising of Products
- Pies/Pastries/ Fruit
- Fillings/Custards
- Laminated/ Sweet Dough
- Quick Breads/ Donuts
- Dessert Plating
- Portfolios
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College Credits
MCC Dual Enrollment
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Articulation Agreements
- Alfred State College
- Monroe Community College
- Niagara County Community College
- Paul Smith's College
- Sullivan University
- SUNY Erie Community College
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Licensing/Industry-Based Certifications
ServeSafe Food Handler Certification
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Professional Outlook
Bakers: 1.4% projected growth in jobs from 2018-28.Median Finger Lakes region salary: $35,660 per year (in 2021).Source: NYS Department of Labor -
Teacher
Thomas NotoThomas Noto worked in the baking and restaurant field prior to joining the CTE staff in 2006. He is an Oswego College graduate with a professional career and technical education degree. He has worked in bakeries and restaurants since he was 7 years old, starting with a family business. 51 years later, he still has a passion to bake and cook food and to share that love with students to help them achieve their goals. -
Enrollment Information
Meet with your school counselor to discuss how Career & Technical Education at WEMOCO can benefit your career development. Your counselor can help you begin the enrollment process.
